Suzy Cohen on Antibiotics, Yeast Infections and Buggy Yogurt

dearpharmacist asked:

Pharmacist Suzy Cohen discusses how to avoid and/or relieve yeast infections & jock itch, espeially when associated with antibiotics. This will also help you learn how to choose probiotic supplements and why you shouldn’t supplement with yogurt. It may contain carmine (bug juice coloring).

Candida

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13 Comments

ameldeblac  on July 11th, 2010

i would like to bone this lady….i dont know why but i bet she is a freak

fluterific00  on July 15th, 2010

make sure it’s plain yogurt without any sugar added. She failed to mention plain yogurt which is really the best kind of yogurt for this infection. It probably works for some and not for others.

yourmoment  on July 16th, 2010

Supposedly even though urea can kill a cow in hours, it’s considered safe for humans because supposedly we don’t have the same microbes in our stomach. Blah blah blah, whatever.

Guess what kidney dialysis is designed to do? Remove urea from the blood. Oh, so you mean it is bad to have high levels of urea (ammonia producing toxin) in the body? Oh wow, considering too much urea in a cow’s food will kill it in a matter of minutes or hours I would have never guessed.

yourmoment  on July 16th, 2010

NPNs like urea are considered superfood for yeast.

In the U.S. urea is considered safe for human consumption. Urea is fed to cattle (ruminants) because it is believed that the microbes in a cows stomach can convert the urea to protein the cow’s body can use. If you feed a cow too much urea it will die from ammonia poisoning very quickly.

yourmoment  on July 17th, 2010

As I was saying, protein (amino acids) are high in nitrogen so we test for nitrogen to determine the protein levels in products like milk or wheat gluten. If wheat gluten tests high in protein is sells for more money and is market as a higher grade.

To fool tests into giving companies a higher grade for cheap products the Chinese add non-protein nitrogen (NPN) to the food ingredients. Melamine is normally expensive so they add scrap melamine from plastic manufacturing companies.

yourmoment  on July 19th, 2010

Most casein is imported from China and China CANNOT be trusted to have quality products. Casein from China has been highly likely to contain melamine since 2003.

Melamine is likely only one of the adulterant toxins China puts in ingredients such as soy protein, casein, wheat gluten, rice gluten, milk powders, etc.

When we test food for protein content we don’t test for protein (too expensive of a test), we test for nitrogen. Melamine is more nitrogen than protein. (continued)

jacqklin  on July 22nd, 2010

You eat yogurt yes?

jacqklin  on July 23rd, 2010

Gyn…will be great at causing chronic yeast infection

jacqklin  on July 24th, 2010

I have a suggestion,. Eat the garlic like Italians. It must be eatten raw. Allicin is an antibiotic and an anti-fungal. Only raw garlic will provide anti-bacterial or anti-viral properties.
If you roast the garlic or sautè it you are killing the healthly properties.
On low heat toast thick bread, rub an entire clove of raw garlic on it. dowse with olive oil and dash of salt. Its very good.

MissSexyJada  on July 26th, 2010

my gyn said that’s dangerous

healars  on July 29th, 2010

What about inserting yogurt directly into your vag during a yeast infection?

OrianaRenee  on August 1st, 2010

But wouldnt those beatles be okay to eat since they’re natural? I mean they must be good if they passed the food standards, you know.

Cristofer  on September 8th, 2011

It’s strong and feels solid. While I concur that it's a dream to bump, it can be tough when you must steer it in enclosed spaces.